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Gateaux
Ramadan
Tortes
Gateaux
Shareable Box
La Poire’s Strawberries
Bakery
Oriental
Chocolate
Arlequin
28 EGP
Raspberry Cheesecake
48 EGP
Chocolate Boule
22 EGP
Chocolate Eclaire
20 EGP
Nutella Fudge
38 EGP
Black Forest
26 EGP
Tutti Frutti
25 EGP
Baba Gateaux
27 EGP
Cigarette Gateaux
25 EGP
Jam Mille Feuille
24 EGP
Sugar Mille Feuille
24 EGP
Chocolate Mille Feuille
24 EGP
Fruits Tart
27 EGP
Nutella Chocolate Tart Piece
27 EGP
Eclair Nutella
24 EGP
Welly Gateaux
25 EGP
Lotus Gateaux
31 EGP
white forest
25 EGP
Lapoire VS
24 EGP
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Arlequin
28 EGP
Pistachio dough covered with chocolate and crushed pistachio, decorated with caramelized almond or pistachio croquant oralmond croquant
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Raspberry Cheesecake
48 EGP
Layer of crushed biscuit with butter topped with a layer of Philadelphia cream and covered with Raspberry Sauce
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Chocolate Boule
22 EGP
Magical Mixture from La Poire with nuts, raisins and cinnamon covered with chocolate glace and nuts
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Chocolate Eclaire
20 EGP
The Famous Choux pastry from La Poire filled with chocolate cream and covered with chocolate .
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Nutella Fudge
38 EGP
Two layers of the delicious fudge cake stuffed with Nutella chocolate cream topped with Maltesers chocolate
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Black Forest
26 EGP
Layers of Chocolate sponge cake filled with fresh cream and cherry bites decorated on top with grated chocolate and cherry
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Tutti Frutti
25 EGP
Layers of white fluffy sponge cake stuffed with cream and pieces of fruit decorated with peach and pineapple
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Baba Gateaux
27 EGP
The Famous Baba dough, from La Poire filled with fresh cream and fruits pieces, decorated with peach and pineapple
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Cigarette Gateaux
25 EGP
Layers of chocolate sponge cake filled with chocolate cream topped with grated chocolate and sugar powder
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Jam Mille Feuille
24 EGP
Stuffed millefeuille with apricot jam
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Sugar Mille Feuille
24 EGP
Layers of stuffed millefeuille, famous from La Poire and filled with the delicious millefeuille cream, covered with sugar
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Chocolate Mille Feuille
24 EGP
Layers of stuffed millefeuille, famous from La Poire and filled and covered with the delicious millefeuille chocolate cream
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Fruits Tart
27 EGP
Layer of Sable biscuit covered with white chocolate and cream decorated with peach and pineapple
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Nutella Chocolate Tart Piece
27 EGP
Layers of chocolate sable biscuit with another layer of fresh cream, Nutella and hazelnut
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Eclair Nutella
24 EGP
The famous choux dough from La Poire filled with nutella cream and covered with a layer of Nutella
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Welly Gateaux
25 EGP
Two layers of chocolate sponge cake, stuffed with caramel cream, crushed sable and Nutella covered with chocolate
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Lotus Gateaux
31 EGP
Mufin cake stuffed and covered with the famous Lotus cream and Lotus biscuits
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white forest
25 EGP
Layers of white sponge, fresh cream with cherry covered with white chocolate and cherry
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Lapoire VS
24 EGP
Layers of fluffly sponge cake, white cream and chocolate cream, topped with a layer of caramelized sponge
Call 19515
