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Gateaux
Tortes
Chocolate
Oriental
Bakery
Shareable Box
Gateaux
Ice Cream Tortes
Arlequin
40 EGP
Chocolate Boule
35 EGP
Chocolate Eclaire
38 EGP
Nutella Fudge
50 EGP
Black Forest
40 EGP
Tutti Frutti
40 EGP
Classic Baba Gateau
45 EGP
Cigarette Gateaux
35 EGP
Jam Mille Feuille
35 EGP
Sugar Mille Feuille
35 EGP
Chocolate Mille Feuille
35 EGP
Fruits Tart
55 EGP
Nutella Chocolate Tart Piece
32 EGP
Welly Gateaux
42 EGP
white forest
40 EGP
Lapoire VS
25 EGP
CARAMEL MILLE FEUILLE
35 EGP
CARAMEL MOUSSE CUP
45 EGP
LOTUS CHEESECAKE
75 EGP
RASPBERRY CHEESECAKE
85 EGP
CHOCOLATE SABLÉ GATEAU
30 EGP
LOTUS SWISS ROLL GATEAU
45 EGP
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Arlequin
40 EGP
Pistachio dough covered with chocolate and crushed pistachio, decorated with caramelized almonds
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Chocolate Boule
35 EGP
Sponge cake mixed with nuts, raisins and cinnamon, covered with chocolate glaze and nuts
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Chocolate Eclaire
38 EGP
La Poire's famous Choux pastry filled with chocolate cream and covered with chocolate
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Nutella Fudge
50 EGP
Two layers of the delicious fudge cake stuffed with Nutella chocolate cream topped with Maltesers chocolate
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Black Forest
40 EGP
Layers of Chocolate sponge cake filled with fresh cream and cherry bites topped with grated chocolate and cherry
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Tutti Frutti
40 EGP
Layers of white sponge cake stuffed with cream and fruits, decorated with custard cream, peach and pineapple
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Classic Baba Gateau
45 EGP
La Poire's famous Baba dough filled with fresh cream and fruits, topped with peach and pineapple
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Cigarette Gateaux
35 EGP
Layers of chocolate sponge cake filled with chocolate cream topped with grated chocolate and powdered sugar
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Jam Mille Feuille
35 EGP
Layers of La Poire’s famous Millefeuille with apricot jam
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Sugar Mille Feuille
35 EGP
Layers of La Poire’s famous Millefeuille, filled with the delicious Millefeuille cream & covered with powdered sugar.
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Chocolate Mille Feuille
35 EGP
Layers of La Poire’s famous Millefeuille, filled and covered with the delicious millefeuille chocolate cream
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Fruits Tart
55 EGP
Layer of Sable biscuit covered with white chocolate and cream, decorated with peach and pineapple
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Nutella Chocolate Tart Piece
32 EGP
Layers of chocolate sable biscuit with another layer of fresh cream, Nutella and hazelnut
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Welly Gateaux
42 EGP
Two layers of chocolate sponge cake, stuffed with caramel cream, crushed sable & Nutella, covered with chocolate
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white forest
40 EGP
Layers of white sponge cake filled with fresh cream and cherry jam, covered with white chocolate and cherry
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Lapoire VS
25 EGP
Layers of fluffly sponge cake, white cream and chocolate cream, topped with a layer of caramelized sponge
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CARAMEL MILLE FEUILLE
35 EGP
Layers of La Poire’s famous Millefeuille, filled with the delicious millefeuille caramel cream & covered with caramel mousse and sauce.
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CARAMEL MOUSSE CUP
45 EGP
White fluffly sponge cake with a layer of caramel mousse and caramelized walnuts, covered with caramel glaze
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LOTUS CHEESECAKE
75 EGP
Layer of crushed Lotus biscuit topped with cream cheese and covered with Lotus cream
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RASPBERRY CHEESECAKE
85 EGP
Layer of crushed biscuit with butter topped with cream cheese and covered with raspberries
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CHOCOLATE SABLÉ GATEAU
30 EGP
Chocolate sable Chocolate buttercream Plain chocolate paste
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LOTUS SWISS ROLL GATEAU
45 EGP
Vanilla swissroll with cream, caramelized hazelnuts, lotus cream, lotus biscuit and strawberry jam
Call 19515
