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Gateaux
Tortes
Chocolate
Oriental
Bakery
Shareable Box
Gateaux
Ice Cream Tortes
Arlequin
30 EGP
Chocolate Boule
24 EGP
Chocolate Eclaire
30 EGP
Nutella Fudge
40 EGP
Black Forest
32 EGP
Tutti Frutti
35 EGP
Classic Baba Gateau
38 EGP
Cigarette Gateaux
28 EGP
Jam Mille Feuille
30 EGP
Sugar Mille Feuille
28 EGP
Chocolate Mille Feuille
30 EGP
Fruits Tart
42 EGP
Nutella Chocolate Tart Piece
32 EGP
Welly Gateaux
35 EGP
white forest
32 EGP
Lapoire VS
25 EGP
CARAMEL MILLE FEUILLE
30 EGP
CARAMEL MOUSSE CUP
38 EGP
LOTUS CHEESECAKE
60 EGP
RASPBERRY CHEESECAKE
65 EGP
CHOCOLATE SABLÉ GATEAU
25 EGP
LOTUS SWISS ROLL GATEAU
38 EGP
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Arlequin
30 EGP
Pistachio dough covered with chocolate and crushed pistachio, decorated with caramelized almonds
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Chocolate Boule
24 EGP
Magical Mixture from La Poire with nuts, raisins and cinnamon covered with chocolate glace and nuts
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Chocolate Eclaire
30 EGP
The Famous Choux pastry from La Poire filled with chocolate cream and covered with chocolate .
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Nutella Fudge
40 EGP
Two layers of the delicious fudge cake stuffed with Nutella chocolate cream topped with Maltesers chocolate
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Black Forest
32 EGP
Layers of Chocolate sponge cake filled with fresh cream and cherry bites decorated on top with grated chocolate and cherry
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Tutti Frutti
35 EGP
Layers of white fluffy sponge cake stuffed with cream and pieces of fruit decorated with peach and pineapple
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Classic Baba Gateau
38 EGP
La Poire's famous Baba dough filled with fresh cream and fruits, topped with peach and pineapple
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Cigarette Gateaux
28 EGP
Layers of chocolate sponge cake filled with chocolate cream topped with grated chocolate and sugar powder
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Jam Mille Feuille
30 EGP
Stuffed millefeuille with apricot jam
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Sugar Mille Feuille
28 EGP
Layers of stuffed millefeuille, famous from La Poire and filled with the delicious millefeuille cream, covered with sugar
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Chocolate Mille Feuille
30 EGP
Layers of La Poire’s famous Millefeuille, filled and covered with the delicious millefeuille chocolate cream
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Fruits Tart
42 EGP
Layer of Sable biscuit covered with white chocolate and cream, decorated with peach and pineapple
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Nutella Chocolate Tart Piece
32 EGP
Layers of chocolate sable biscuit with another layer of fresh cream, Nutella and hazelnut
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Welly Gateaux
35 EGP
Two layers of chocolate sponge cake, stuffed with caramel cream, crushed sable and Nutella covered with chocolate
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white forest
32 EGP
Layers of white sponge, fresh cream with cherry covered with white chocolate and cherry
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Lapoire VS
25 EGP
Layers of fluffly sponge cake, white cream and chocolate cream, topped with a layer of caramelized sponge
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CARAMEL MILLE FEUILLE
30 EGP
Layers of La Poire’s famous Millefeuille, filled with the delicious millefeuille caramel cream & covered with caramel mousse and sauce.
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CARAMEL MOUSSE CUP
38 EGP
White fluffly sponge cake with a layer of caramel mousse and caramelized walnuts, covered with caramel glaze
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LOTUS CHEESECAKE
60 EGP
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RASPBERRY CHEESECAKE
65 EGP
×
CHOCOLATE SABLÉ GATEAU
25 EGP
×
LOTUS SWISS ROLL GATEAU
38 EGP
Call 19515
