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Tortes
Tortes
Chocolate
Oriental
Bakery
Shareable Box
Gateaux
Ice Cream Tortes
Mousse Chocolate
450 EGP
Four Seasons
525 EGP
Amido Chocolate
375 EGP
Mille Feuille 4x1
350 EGP
La Poirette
485 EGP
Black Forest
475 EGP
American Four Seasons
475 EGP
Amido Frutti
475 EGP
Raspberry Cheesecake
960 EGP
Jam Mille Feuille Torte
350 EGP
Fudge Chocolate With Nutella Cream
370 EGP
Nutella Tart
395 EGP
Rainbow Cake
500 EGP
Welly Torte
420 EGP
20x30 CHOCOLATE TORTE
675 EGP
Torte 20 * 30 halves
500 EGP
Caramel Choux Torte
420 EGP
Arlequin Tart
320 EGP
LOTUS TORTE
395 EGP
CARAMEL MOUSSE TORTE
475 EGP
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Mousse Chocolate
450 EGP
Chocolate sponge cake filled with crushed almonds and a layer of raspberry, covered with chocolate mousse
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Four Seasons
525 EGP
La Poire offers you four kinds of tortes in just one torte : 1/4 caramel, 1/4 black forest, 1/4 fruits and 1/4 chocolate.
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Amido Chocolate
375 EGP
2 layers of chocolate fudge cake, filled with Nutella cream, chocolate and crispy, topped with special cream from La Poire decorated with chocolate glaze and crispy
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Mille Feuille 4x1
350 EGP
La Poire's four famous millefeuille combined in one torte: 1/4 jam / 1/4 chocolate / 1/4 sugar / 1/4 caramel
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La Poirette
485 EGP
1/2 Chocolate; 3 layers of chocolate sponge cake filled with chocolate cream. 1/2 Vanilla; 3 layers of white sponge cake filled with La Poire's special cream and topped with pineapple and peach.
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Black Forest
475 EGP
Layers of chocolate sponge cake filled with fresh cream and cherry bites, topped with grated chocolate and cherry
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American Four Seasons
475 EGP
La Poire's Famous tortes combined in one torte: 1/4 carrot cake, 1/4 lotus cake, 1/4 salted caramel fudge and 1/4 Nutella chocolate fudge
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Amido Frutti
475 EGP
Layers of white sponge cake stuffed with cream and fruits topped with peach and pineapple
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Raspberry Cheesecake
960 EGP
Layer of crushed biscuits with butter topped with a layer of cream cheese and raspberries
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Jam Mille Feuille Torte
350 EGP
Layers of La Poire’s famous Millefeuille, filled with apricot jam and covered with jam and fondant
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Fudge Chocolate With Nutella Cream
370 EGP
Fudge cake filled with the delicious Nutella cream, covered with chocolate glaze and decorated with Maltesers & Cigarette chocolates
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Nutella Tart
395 EGP
Layers of chocolate sable biscuit with a layer of fresh cream, Nutella and hazelnuts
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Rainbow Cake
500 EGP
Layers of colorful sponge cake stuffed with La Poire's delicious cream
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Welly Torte
420 EGP
Two layers of chocolate sponge cake, stuffed with caramel cream, crushed sable, Nutella and topped with chocolate
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20x30 CHOCOLATE TORTE
675 EGP
Layers of chocolate sponge cake with layers of rich chocolate cream covered with chocolate glaze and crispy
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Torte 20 * 30 halves
500 EGP
1/2 chocolate sponge and 1/2 white sponge cake with fruits
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Caramel Choux Torte
420 EGP
Chocolate cake filled with chocolate mousse, salted caramel & choux stuffed with La Poire’s special cream
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Arlequin Tart
320 EGP
Pistachio dough covered with chocolate and crushed pistachio, topped with caramelized almonds
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LOTUS TORTE
395 EGP
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CARAMEL MOUSSE TORTE
475 EGP
Layers of white sponge cake stuffed with caramel mousse & caramelized walnuts, topped with caramel glaze
Call 19515
